How to make black fungus and onion

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious dish of raw wood ear mushrooms and onions. Come and learn how to make it now!

1. Prepare ingredients: peel the onion and wash it, soak the fungus, wash it and drain it

2. Cut the washed onions into small pieces and marinate with appropriate amount of salt for 10 minutes

3. After the fungus is well soaked, blanch it in boiling water for 1 minute and drain.

4. Dice the garlic and shred the green and red peppers

5. Put the blanched black fungus, onion, garlic and green and red pepper shreds into the pot

6. Add salt, chicken powder, sesame oil, pepper oil, sugar

7. Add a few drops of MSG to enhance the flavor and a little sesame oil and mix well

After reading the specific steps of making raw wood ear and onion dish, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.