How to make spicy cabbage and bean sprout fried rice

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of spicy cabbage bean sprout fried rice

1. Beat the eggs first, drain the spicy cabbage, and cut the cabbage into small pieces about 1 cm in size for later use.

2.1 No need to change the pot, then add the base oil, heat it to 40% hot, pour in the rice, stir it a few times, then pour in about 50ml (3 spoons) of water, cover the pot, and simmer over medium heat for half a minute

3.2 When the oil in the wok is heated to 50%, add cooking wine and 30ml of water to the egg liquid and stir evenly. Pour the mixture into the wok in a circle until the egg liquid begins to solidify. Stir it slightly with a spatula until the egg liquid is completely solidified and set aside.

4. Open the lid of the pot. At this time, the rice grains are completely loose. Then add the spicy cabbage and soup, add sugar, stir fry evenly until the rice turns red, add the previously fried eggs and bean sprouts, add salt, stir fry evenly, add white pepper after the bean sprouts become soft, and mix well.

I have already told you how to make spicy cabbage and bean sprout fried rice. If you like it, just prepare to do it or practice it when you have time.