How to make fried pork tenderloin with mustard tuber

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make fried pork tenderloin with mustard tuber.

1. Ingredients: Shredded mustard tuber

2. Dried tofu and tenderloin

3. Place the tenderloin on the chopping board and cut into shreds for later use.

4. Place the dried tofu on the chopping board and cut it into pieces for later use.

5. Heat oil in a pan and add the shredded tenderloin.

6. Add a little cooking wine.

7. Stir-fry.

8. Next, add the chopped dried tofu and stir-fry.

9. Then, add the shredded pickled mustard tuber and stir-fry.

10.Finally, add some chicken essence.

11. Stir well and serve.

12. Remove from the pan and serve.

After reading the detailed introduction of stir-fried pork tenderloin with dried tofu and pickled mustard tuber, I believe you can’t wait to try it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.