How to hide eggs in rice

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of hiding an egg in rice.

1.1 Chop onions, carrots, coriander and lean meat into small cubes. Cut sausage into small slices and green onion into sections.

2.2 A little lean meat, 2 eggs, half an onion, half a carrot, a little coriander, 2 sausages, and 2 green onions.

3.12 1 bowl of rice.

4.21 Crack the eggs into the rice.

5.1 Heat oil in a frying pan and add scallion slices and stir-fry until fragrant.

6.2 Beat the eggs and mix with the rice. Let it sit for 5 minutes.

7. Add carrots and diced lean meat and stir-fry for 2 minutes.

8. Add a little light soy sauce to adjust the color.

9. Add the diced onion and stir-fry until fragrant, then add the sausage slices and stir-fry for half a minute.

10. Serve on a plate.

11. Add a little oil to the pan, pour in the rice and stir-fry evenly.

12. Sprinkle with coriander and stir-fry.

13. Add all the fried ingredients, season with a little salt and chicken powder and stir-fry evenly.

Today's dish of hiding the egg in the rice is a method you can't miss. It is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.