How to make pumpkin dumplings

Do you often eat out and worry about the high oil content and unhealthy eating habits? It is better to cook by yourself, which is more reassuring. A simple pumpkin dumpling can be made by just stir-frying. Pay attention to reducing the addition of salt, chicken essence and other seasonings, keep the taste light, avoid heavy oil and salt, relieve cardiovascular disease, and live a healthier life.

1. Chop the pumpkin, leek, and onion, shred the ginger, and chop the red and green peppers.

2. Knead the dough into a large piece, put it in a bowl and let it rise for a few minutes. Knead the dough into small pieces and knead them into round shapes.

3. After wrapping, put it in the pot to simmer for about ten minutes, 20 minutes is also fine.

Cooking at home is definitely hygienic. Pumpkin dumplings are easy to make and you can make them delicious even if you don’t have any talent for cooking.