How to make vegetable egg rolls

What skills do you need to master in order to make a vegetable omelet that tastes good, looks great, and is quick to make? Don’t be afraid. In fact, the method of making vegetable egg rolls is very simple. Don’t add too many seasonings. Just keep the original flavor of the food. You can add coriander and chopped green onions at the end to make it taste even better.

1. Wash the green beans and blanch them thoroughly. After blanching, rinse with cold water.

2. Cut carrots into strips

3. Cut the lean meat into thin strips, add soy sauce, tenderizer, and salt, mix well, and marinate for ten minutes.

4. Heat the oil, fry the lean meat and set aside.

5. Heat the oil and fry the carrots. After frying, pour in the green beans and stir-fry together. Add appropriate amount of salt and thirteen spices, stir well and set aside.

6. Beat the eggs with appropriate amount of salt. Add a small amount of flour and mix well

7. Pour into a frying pan and spread the egg skin on low heat.

8. Divide the spread egg skin into two halves, add carrots, green beans, and lean meat respectively, roll up, arrange and serve.

9. Finished product image

Although restaurants provide convenience for people, they are not a long-term solution after all. Vegetable egg rolls are simple to make and taste very delicious.