How to make fried noodles with pickled mustard and shredded pork

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make fried noodles with pickled mustard tuber and shredded pork.

1. Collect all the leftovers first.

2. Marinate the shredded pork with light soy sauce and salad oil for a while. The purpose of adding salad oil is to make it easier to spread out later; cut the pickled mustard into shreds.

3. Cut the green onion into shreds, cut the garlic into a few slices, and mince the rest.

4. Soak the fungus and shiitake mushrooms in advance and cut into shreds.

5. Chop all the side dishes into shreds.

6.Cook the noodles until 70% done, rinse in cold water, drain and set aside.

7. In a larger pot of oil, sauté chopped green onion and garlic slices, stir-fry the shredded pork and add a little oyster sauce and light soy sauce.

8. First stir-fry the vegetables like wood ear and shiitake mushrooms which are not easy to release water and are more time-consuming to cook.

9. When the noodles are almost cooked, add them in, shake them quickly and stir-fry.

10. When the noodles are stir-fried evenly, add the shredded vegetables, add a little salt to adjust the saltiness, and sprinkle with chopped garlic when serving.

11. You can add some cooked sesame seeds for seasoning~

A delicious dish can make people happy and thus benefit their physical and mental health. If you master the recipe of fried noodles with pickled mustard tuber and shredded pork and complete it carefully, you can also realize the dream of "win-win".