How to make blood coral jelly

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce you to the method of making blood coral jelly.

1. Rinse the blood coral grass with clean water to remove salt, soak for 8-10 hours, change the water three to four times, rinse several times, and drain the water

2. Take a clay pot, pour in the blood coral grass, add appropriate amount of water, and then add rock sugar

3. Cover the lid, bring to a boil over high heat, then simmer for 20 minutes over low heat and turn off the heat (you can adjust the cooking time yourself. If you want a chewy texture, just cook for 10 minutes. If you want it to melt in your mouth, cook for about an hour)

4. Crush the cooked blood coral with a spoon, transfer it into a jelly mold, put it in the refrigerator for 30 minutes to 1 hour, and remove it from the mold and serve it on a plate after it solidifies.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk foods, watch how to make blood coral jelly, and cook it. This way, you will be the healthiest.