How to make crispy radish skin

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today I will show you how to make crispy radish skin with sauce. Let's learn it well.

1.1 Add appropriate amount of salt and marinate for 20 minutes

2.2 large white radish, peel and cut into long strips (the remaining radish can be used for stewing or braising)

3. Add cold boiled water to wash off the salt on the surface of the radish skin, then put it into a colander to drain the water

4. Place the drained radish peel in a container, add a small amount of boiled water, a little rock sugar, three spoons of soy sauce, three spoons of soy sauce and about 100 grams of wild pepper and pepper juice.

5. The water level should be basically level with the radish skin.

6. Soak for 2-3 days. It is best to turn the radish skin over with clean chopsticks in the middle.

After reading the detailed steps for making crispy radish skin with sauce, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.