How to make fish-flavored oyster mushroom box

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make fish-flavored oyster mushroom box.

1. Wash the king oyster mushrooms and cut them into two pieces with the bottom connected.

2. Put the minced meat into a bowl, add the minced meat seasoning and stir in one direction until evenly mixed.

3. Put the meat filling between two pieces of king oyster mushrooms and smooth it out with your fingers.

4. Chop the pickled pepper or chopped pepper, mince the garlic and ginger; put soy sauce, vinegar, sugar, salt, cooking wine, starch, broth or water in a bowl and mix well to make the sauce

5. Put the flour and starch in a large bowl and add cold water little by little to mix into a thick paste, then add baking powder and cooking oil and mix well, and finally make it as thick as yogurt. If it is too thick, you can adjust it with water.

6. Use chopsticks to pick up the meat-filled King Oyster Mushroom box and put it into the batter to coat it with batter.

7. Put the batter-coated oyster mushroom box directly into the oil pan (the oil surface has a slight blue smoke, drop a drop of batter, and the oil temperature is just enough for the batter to float up quickly. I didn’t put too much oil and fried it in 3 times). After putting in the oyster mushroom box, change to medium-low heat and fry each side for about 3 minutes, until it turns golden brown. Remove from the pan

8. Drain excess oil from the fried king oyster mushroom box and set aside

9. Heat a wok and add a little cooking oil. Add the chopped pickled pepper and stir-fry over low heat until the oil turns red.

10. Add minced garlic and ginger and fry until fragrant

11. Stir the prepared sauce and pour it into the pot and bring to a boil.

12. Pour the fried king oyster mushrooms into the pan and stir fry evenly until they are all coated with the sauce.

When you are resting, don't always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make your own fish-flavored oyster mushroom box.