How to cook chicken with mushroom and vermicelli

Chicken stewed with mushrooms and vermicelli is a well-known dish. Its main ingredient is rooster, and the other seasonings include onion, ginger, star anise, etc. It is mainly made by slow cooking over low heat. It has a relatively high nutritional value. The elderly, children or people with poor physical fitness can eat some of it on a daily basis. It has a good health-care effect. Let’s learn how to make stewed chicken with mushrooms and vermicelli.

How to cook chicken with mushroom and vermicelli

Ingredients: rooster, fresh mushrooms, vermicelli, onion, ginger, star anise. Method: 1. Put the chicken in hot water to drain the blood, and cut it into appropriate pieces. 2. Chop the green onion, add some oil and stir-fry briefly, then pour in the chicken pieces and stir-fry over high heat. Use more oil because mushrooms and vermicelli both eat oil. After the chicken changes color, switch to medium heat and continue frying until the chicken is almost cooked. The taste is very important.

3. Pour in the hot water and add enough at one time, because this is a soup dish, adding water halfway will affect the taste. After the water boils, flatten the ginger and add it, then turn to low heat, simmer for fifteen minutes and then add the mushrooms. You can also use dried mushrooms, but fresh ones are fatter and tenderer, and children can chew them. 4. When the chicken is stewed until it is crispy but not mushy, it is ready to be removed from the pot. Pour the chicken and the soup into a container. When eating, take out as much as you want, add water, salt, rice noodles and a star anise and stew until the rice noodles are soft. You can add some chicken essence when serving. *Children can eat the chicken and drink the chicken soup, and they can mix it with rice or dip it in steamed buns, while adults can eat the rice noodles. It’s really fresh, fresh and fresh!

Tip 1: When washing mushrooms, stir them in a clockwise direction quickly and do not wash them slowly in water. 2. The warm water used to soak the mushrooms should not be poured away. Put it into the soup when stewing chicken or stir-frying meat. 3. Stew the chicken first, about 10 minutes before removing the pot from the heat, then put the soaked mushrooms into the pot.

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