How to make Shanghai snack pan-fried buns

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy Shanghai snack, pan-fried buns. If you are interested, come and learn it now!

1.1 Dissolve the yeast in water, add flour and knead into dough and place in a warm place to ferment. Chop the cabbage, onion, and ginger and put them together with the minced meat. Do not add seasoning first to prevent the cabbage from releasing water.

2.2 Ingredients: flour, yeast, pork filling, cabbage, onion and ginger as appropriate, surface: black sesame as appropriate.

3.1 Whisk vigorously in one direction.

4.2 When the dough is fermented, season the filling. Add salt, sugar, light soy sauce, oil, a small amount of pepper and sesame oil and mix well.

5.1 Take a portion and roll it into a round shape. Put the filling in it.

6.2 Knead the fermented dough into a ball and cut it into small pieces.

7. Wrap it up like a dumpling.

8. Place it with the seam facing downwards to make a steamed bun.

9. Put a small amount of oil in the pot, heat it over medium-low heat, and place the steamed buns in the pot.

10. Fry slowly over low heat until golden brown and then turn over.

11. Add some water to the bottom of the pot, cover it and simmer until it is dry, then add it again and simmer until it is dry.

12. At this time, you can turn the pan-fried buns over again, add water for the third time, sprinkle some black sesame seeds, cover and fry until dry, then you can serve.

Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of Shanghai snack Shengjian Baozi, you will definitely be able to complete it on your own. The process may be a bit tedious, but the result is sure to be wonderful.