How to make baby potato pancakes

The key to making baby potato pancakes is to control the taste. Pay attention to preparing the necessary seasonings, such as cooking wine, chicken essence, and soy sauce. Pay attention to controlling the taste. It is best to add seasoning when the food is about to be served. Add appropriate amount of seasoning according to personal taste, serve on a plate and enjoy the delicious taste.

1. Prepare the following ingredients

2. Steam the potatoes and mash them. Add some salt, pepper, appropriate amount of oil, and one-third of the potato starch.

3. Knead into dough

4. Roll the dough into 3 mm thick

5. Use a round mold to press out small round dough and sprinkle flour on them.

6. Use the bottom of the chopsticks to make the eyes and the bottom of the handle of the iron spoon to make the mouth.

7. Put it into the oil pan and fry it on low heat until it turns slightly yellow. Remove from the oil and drain.

8. Success! The sad, thrilling and cute doll potato pancakes are a success!

Working long hours has become an excuse for many people to eat out. In fact, the method of making baby potato pancakes is very simple, and we should no longer make excuses for ourselves.