How to make fish-flavored chayote

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make fish-flavored chayote

1. Cut the pork tenderloin into strips and put them into a bowl. Add 2 teaspoons of cornstarch, 1 spoon of cooking wine, and a little salt, mix well. Add a few drops of peanut oil and mix well again. Marinate for more than ten minutes.

2. Heat the oil in a pan to 70%, put in the marinated pork shreds, stir-fry quickly, and when the meat turns white, serve and set aside.

3. Wash the chayote, cut into shreds and set aside.

4. Soak the dried fungus in warm water, add a little flour, wash it clean, cut into shreds and set aside.

5. Wash, peel, and cut into strips half a carrot (1 small one) for later use.

6. Chop the onion, ginger and garlic; cut the coriander into sections.

7. Prepare a small bowl, add a little dark soy sauce (optional), 2 spoons of light soy sauce, 2 spoons of balsamic vinegar, 2 tablespoons of sugar, 1 teaspoon of chicken essence, appropriate amount of pepper powder, and half a small bowl of cold boiled water, mix into sweet and sour sauce and set aside.

8. Heat another pan of oil to 50% hot, sauté the chopped onion, ginger and garlic, then add 1 tablespoon of chopped pepper (if you have bean paste, you can add 1 tablespoon of it).

9. Stir-fry over low heat until fragrant, then add in shredded wood ear mushrooms and stir-fry evenly.

10. Pour in shredded carrots and stir well.

11. Pour in the shredded chayote and stir well.

12. Pour in the fried pork tenderloin shreds and stir well.

13. Add cornstarch to the sweet and sour sauce, mix well, pour into the pot and stir-fry quickly.

14. Pour in the coriander segments and add appropriate amount of salt. When the soup thickens, you can serve it.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the fish-flavored chayote that the editor will introduce to you today?