How to make fried gluten with mushrooms

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me and learn how to make fried gluten with mushrooms.

1. A piece of gluten.

2. Cut into small pieces.

3. Cut the mushrooms into strips.

4. Add oil to the pan, stir-fry the garlic and shredded ginger, then add the mushrooms and stir-fry over high heat.

5. Add gluten cubes and stir-fry over high heat.

6. Then add salt and light soy sauce to season and serve.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can do it. Don’t just watch this fried gluten with mushrooms and don’t do it. Take action and satisfy your appetite.