How to make red radish

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you how to cook red oil radish so that you can also enjoy the fun of cooking.

1. Wash the green radish and cut it into thin slices

2. Add salt and marinate for more than half an hour. Add more salt

3. Pour away the pickled soup.

4. Take a small bowl, put in pepper powder, red pepper powder, chili powder and white sesame seeds, heat some oil and mix well.

5. After the red oil cools down, add some to the radish slices and mix well.

If you want to make this delicious dish of red oil radish, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.