How to make gluten casserole

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of making casserole gluten for friends who like to cook!

1. Soak the gluten in warm water until soft.

2. Heat the pan, add oil and stir-fry the scallion and ginger.

3. Add the soaked gluten and stir-fry until fragrant.

4. Add soy sauce, Maggi, water, star anise, sugar and salt and stir well.

5. Pour into a casserole and bring to a boil over high heat.

6. Cover and simmer on low heat for 25 minutes.

Maybe you have eaten casserole gluten in a big hotel, and maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.