How to make brown sugar oatmeal coconut cookies

This is a delicious dish that can be served to guests. The brown sugar oatmeal and coconut biscuits are very nutritious and have the effects of strengthening the spleen and stomach, clearing away heat and detoxifying, and can help the body eliminate toxins. There are not many restrictions when making brown sugar oatmeal and coconut biscuits. If you can put them in the refrigerator for a few hours and then take them out, the taste will be better. It is recommended that you make this dish in the summer, which can help reduce summer heat.

1. After the butter is softened at room temperature, beat it with a whisk until smooth, then add brown sugar.

2. Beat with a whisk until blended, then add milk in two or three times, beating until blended each time before adding the next

3. Sift in flour, add all ingredients, and stir evenly with a spatula.

4. Divide into 16g portions, roll into balls, flatten and place in baking trays

5. Preheat the oven to 180 degrees and bake for about 20 minutes until the color turns brown. After cooling, seal and store

The method of making brown sugar oatmeal coconut cookies is simple, even if you are a novice or a new bride, you can make it. It is very fulfilling to make a dish that suits the taste of your family.