How to make glutinous rice balls with fermented glutinous rice and eggs

Cooking is not difficult if you are determined. Many office workers are busy with work every day and have no time to cook, and their cooking skills are declining. The method of making glutinous rice balls with fermented glutinous rice and eggs is extremely simple. You can easily make them when you get home from get off work. Paired with fragrant white rice, it is truly a great delicacy in the world.

1. Prepare the necessary materials

2. Add two bowls of water and a bowl of rice wine to the pot.

3. After boiling over high heat, add about 20 glutinous rice balls

4. Cover the pot and cook over high heat.

5. Stir in one direction with the back of a spoon to prevent the dumplings from sticking to the pan.

6. When the glutinous rice balls are cooked and float to the surface, pour in the rice wine.

7. After the pot boils, pour in the beaten egg liquid and cook until the egg flowers float.

8. Serve in a bowl and enjoy.

Only by eating well can we live a happier life. The method of making glutinous rice balls, fermented glutinous rice and eggs is simple, and it can greatly satisfy our tongue.