Sour soup beef noodles

Sour soup fatty beef is a common dish in Sichuan cuisine and is also quite famous. Sour soup fatty beef has a good effect on conditioning the body. For people who are recovering after surgery, have anemia or have a poor physical condition, you can often eat some of it appropriately. It has a good effect on health care. It is not only delicious, but also helps the body absorb nutrients. Let's learn how to make sour soup fatty beef noodles.

Sour soup beef noodles

Ingredients: 400 grams of fat beef, 200 grams of silver sprouts, half a bottle of golden crown chili sauce, 20 grams of wild pepper powder, 30 grams of small green and red pepper rings, 15 grams each of celery and coriander, and appropriate amounts of rice, garlic, salt, Huadiao wine, pepper, fish sauce, bright red Zhejiang vinegar, MSG, fresh soup, and melted chicken oil. Production steps: 1. Use a slicer to slice the beef into thin slices. After seasoning, blanch in boiling water until cooked through and then remove from the pan. Remove the two ends of the silver sprouts and keep the middle. Wash and place in a glass dish as a base. 2. Put a clean pot on the fire, add melted chicken oil and heat it up, add ginger and garlic to sauté, then add golden crown chili sauce and wild pepper powder, stir-fry slightly, add Huadiao wine, add fresh soup, and add celery and coriander to cook slightly. 3. Then discard all the residue, add salt, pepper, fish sauce, MSG and bright red Zhejiang vinegar, pour in the boiled beef slices, then pour the soup and juice into a glass plate with silver sprouts, and finally sprinkle with fresh small green and red pepper rings.

Method 2

Ingredients: beef rolls, two tomatoes (wash and blanch with boiling water, peel off the skin), enoki mushrooms, a little coriander Seasoning: Kaili red sour soup, sugar, salt, white vinegar, MSG, wild pepper (forgot to add it), Sichuan pepper, garlic slices, chopped green onions, ginger

3. Put the wok on the fire, pour in the oil, add the shredded ginger, garlic slices, and chopped green onion and stir-fry 4. After the aroma comes out, add the tomatoes and stir-fry for a longer time, until a thick juice comes out 5. At this time, add the Kaili red sour soup and stir-fry a few more times 6. Add a bowl of water 7. After boiling, add a little sugar, salt, seasoning, and then add the wild pepper. You can pour some wild pepper juice in, but don't add it too early, because the sour taste will evaporate if it is cooked for too long. If you feel it is not sour enough, add some white vinegar 8. After cooking for a while, add the enoki mushrooms and beef, add MSG, and immediately turn off the heat and serve. 9. Put the wok on the fire, pour in the oil, add the peppercorns and stir-fry until fragrant. In order not to affect the appearance, throw away the stir-fried peppercorns. Pour the peppercorn oil on the prepared sour soup beef and sprinkle with coriander.