How to make sweet and sour vegetarian steak

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make sweet and sour vegetarian ribs together, which is really enjoyable.

1. Wash the lotus root, peel it and cut it into pieces.

2. After the flour is mixed into a batter, add the lotus root pieces so that they are coated with the batter, and fry in a pan until golden brown.

3. Take a large bowl, add cornstarch and water to make water starch, then add sugar, vinegar, soy sauce (preferably dark soy sauce) and MSG, and mix well.

4. Pour out most of the oil used to fry the lotus root cubes, leaving a small part in the pot. Pour the fried lotus root cubes into the pot and stir-fry for a few more times. Then pour in the water starch prepared in step 3 and stir-fry for a few more times. It’s done. Add a few drops of vinegar before serving.

5. After serving, sprinkle some green onions on top.

After reading the above introduction to sweet and sour vegetarian steak, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.