How to make Shaxian dumplings

Whether we eat well or not affects our health and mood to a great extent. If we want to have a good body and a good mood, we'd better put more effort into our diet. The method of making Shaxian dumplings is not difficult, allowing us to have a good body while enjoying delicious food.

1. Put the filling in the middle of the dumpling skin

2. Pinch it inwards and stack it up layer by layer!

3. Stack to the end and pinch the tail firmly

A healthy body is an important prerequisite for doing what we like. Shaxian dumplings are simple to make and suitable for most people's tastes.