How to make egg dumplings and vermicelli

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those who are trying to lose weight, please take a look. Today, the editor will introduce to you the method of making egg dumplings and vermicelli stew.

1. Prepare the materials.

2. Soak the vermicelli in warm water until soft and set aside.

3. Add minced garlic, chopped green onion and salt to the minced meat.

4. Pour in a little soy sauce, about one tablespoon. (I used light soy sauce)

5. Add a little chicken essence and mix well.

6. Heat oil in a pan and add the minced meat and stir-fry.

7. When the minced meat changes color, turn off the heat and set aside.

8. Beat the eggs into a bowl and stir into egg liquid.

9. Heat the oil in a pan again, scoop a spoonful of egg liquid into the pan and fry.

10. Now you need to quickly scoop a spoonful of the fried minced meat.

11. Use a spatula to gently fold the eggs together and fry until both sides are golden brown to make egg dumplings.

12. This is what the fried egg dumplings look like.

13. Pour some oil into the pan where you fry the eggs and sauté the garlic and onion until fragrant.

14. Add the softened vermicelli.

15. Add two large bowls of water, because vermicelli will absorb water, so add more.

16. Place the egg dumplings on top, cover with lid and simmer for 5 minutes.

17. Open the lid, add appropriate amount of salt and chicken essence, and sprinkle with a little chopped green onion.

With the complete step-by-step method of making egg dumplings and vermicelli, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".