Pork and fennel pie recipe

Eating out often is neither healthy nor economical, but we often don’t have time to cook. A pork and fennel pie can solve this problem. This dish is simple to prepare, delicious, healthy, and takes only a short time to prepare. It can be prepared immediately while you are waiting in line for your meal.

1. Wash fennel and drain water

2. Knead the dough into a soft dough

3. Grind the pork into minced meat and put it into a bowl. Add soy sauce, sesame oil, chicken essence, cooking wine, and minced ginger.

4. Stir well and add some cooking oil.

5. Add fennel

6. Add chopped green onion

7. Stir well

8. Make the noodles small and chewy

9. Knead into leather

10. Put the filling into the skin and start wrapping

11. Wrap into bun shape

12. Press flat

13. Put them into the pan one by one

14. After coloring one side, turn it over

15. After it is cooked, take it out of the pot and open it to see if the skin is very thin.

16. Finished product image

Enjoying life actually also includes enjoying delicious food. Once you master the recipe of pork and fennel pie, enjoying delicious food becomes a simple thing.