How to make cumin mushroom tray

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a cumin and mushroom tray that is suitable for nourishing your body in autumn.

1. Mix the mushrooms with salt and marinate for about ten minutes; add cooking wine, chopped green onion and ginger, half of cumin powder, half of chili powder, half of pepper powder, salt and MSG to the minced meat, stir in a clockwise direction to make the filling

2.Put the minced meat on each mushroom, press and smooth it slightly, and place it on a plate.

3. Sprinkle the remaining chili, pepper, cumin powder, and MSG on the filling, cover and microwave on high heat for seven minutes before serving.

The cumin and mushroom tray needs to be carefully carved before it comes out of the pot, and if you are familiar with the steps, you can definitely create the most special taste through your own meticulousness.