How to make mango rolls

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for making mango rolls below. I believe you can do it.

1. Blend the mango into mango puree and cut into mango cubes.

2.1 Put mango and gelatin powder into the pot and cook until the gelatin powder melts, add some sugar (you can omit it if you don’t like it too sweet).

3.2 Soak the gelatin powder in ice water to allow it to absorb the water.

4.12 Put it in the refrigerator and freeze it until the mango sauce becomes sticky.

5.21 Put it into the piping bag.

6. Place the plastic wrap on the table, leaving it ten centimeters outside the table.

7. This step is very important! ! Squeeze the mango puree onto the plastic wrap. The amount you squeeze depends on how thick you want the mango roll to be. If you want it to be thicker and wider, squeeze more. And it has to be in the middle, otherwise it will squeeze out when you roll it.

8. Grab the extra ten centimeters with your hands and start rolling.

9. Pinch the two ends with your thumb and index finger. Roll Roll Roll...

10. Then roll it into this shape, like a sausage.

11. The bulging ones are so cute, I want to eat them even if they are not finished

12. Put it in the refrigerator until it is as hard as jelly, roll it in coconut shreds, and cut it into pieces (it tastes just as good without rolling it in coconut shreds). And it smells very good~~~~ My hands smell good after washing them.

Mango rolls are delicious, but only when you make them yourself can you truly experience their "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.