How to make sweet and sour eggplant slices

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you how to cook sweet and sour eggplant slices.

1. Prepare the materials.

2. Prepare the seasoning.

3. Slice the eggplant.

4. Marinate with salt and squeeze out the water.

5. Add cornstarch and coat evenly, then marinate for 4 minutes.

6. Slice the green and red peppers.

7. Pour a little more oil into the pan than usual and add the eggplant.

8. Stir-fry quickly until it changes color and serve.

9. When the pan is hot, add garlic and dried chilies and stir-fry.

10. Add green and red peppers and stir-fry.

11. Pour in eggplant and a little water.

12. Pour in dark soy sauce.

13. Pour in vinegar.

14. Add sugar and stir-fry.

Maybe you have eaten many versions of sweet and sour eggplant slices, but you certainly can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.