How to cook bitter melon and dried shrimp with scallion oil

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make bitter gourd and dried shrimps with scallion oil.

1. Wash the bitter gourd and green onions, soak the dried shrimps in a little water for a while and then wash them.

2. Cut the bitter gourd into two halves and remove the pulp. Cut it diagonally into six slices at a time. Blanch it in boiling water, cool it with cold water, remove it, add salt and mix well.

3. Put salt, MSG, and dried shrimps in a small bowl, cut the green onion into chopped green onion and put it on top. Heat sesame oil in a pan, add Sichuan peppercorns and fry until fragrant, then remove from the pan and continue heating. Pour the oil on the chopped green onion when it smokes.

4. Mix the seasonings in a small bowl, then add the bitter melon slices and mix well before serving.

5. Serve on the table and start eating.

The method of making the delicious scallion oil, bitter gourd and dried shrimp that the editor introduces today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and eat delicious food!