How to cook pickled bullfrog

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make sauerkraut bullfrog together, which is really enjoyable.

1. Main ingredients: Wash the bullfrog, remove the blood and cut into pieces

2.1 Add a little oil to the pan, add onion, ginger and garlic and sauté until fragrant

3.2 Pour the marinade from the pickled cabbage into the bullfrog and add a little cooking wine and mix well

4.12 Add pickled cabbage and stir fry. Serve.

5.21 Add oil to the pan again, pour in the marinated bullfrog, and stir-fry quickly until the surface is cooked.

6. Quickly fry the bullfrog until cooked and serve.

7. Pour the broth into the pot

8. Add sauerkraut and bring to a boil

9. Add bullfrog and bring to a boil, then add the pickled fish seasoning packet

10. Sprinkle with chopped green onion, sesame seeds, a little chopped pepper and some coriander to add color and flavor, and you’re done!

11. Finished Product

After reading the editor’s introduction, are you drooling? This sauerkraut bullfrog is delicious and tasty. If you want to eat it, go and try it yourself. You will definitely succeed.