How to make Korean vegetarian rice cake

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to make Korean vegetarian stir-fried rice cake.

1.1 Cut onion and carrot into strips, cut leek into sections, cut cabbage into square slices, and chop green onion and garlic

2.2 Unpack the rice cake and soak it in clean water. Wash the bean sprouts and set aside.

3. Heat oil in a pan. When the oil is about 50% to 60% hot, add chopped green onion and garlic and sauté until fragrant. Then add onion, carrot and bean sprouts and stir-fry together.

4. After the aroma comes out, add a small amount of water (just enough to cover the vegetables) and season with salt, sugar, chili sauce, soy sauce, and fish sauce.

5. After the water boils, add the rice cake, turn to medium-low heat, cover the pot and simmer for about 5 to 8 minutes

6. When the soup is thick, add the cabbage, leeks, sesame oil and stir-fry until done.

Korean vegetarian stir-fried rice cakes need to be carefully cooked before they come out of the pot, and if you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.