How to make spicy chicken in double winter

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making spicy chicken cubes in double winter.

1. Peel the winter melon and cut into large pieces.

2. Wash the winter bamboo shoots and cut them into large pieces.

3. Wash and cut the chicken legs into pieces.

4. Soak the mushrooms.

5. 4 dried chilies, 4 green onions, and 4 slices of ginger.

6. Pour 20 ml of oil into the pot, add onion segments, ginger slices, and dried chili peppers; add chicken thigh pieces, winter bamboo shoots, and mushrooms; pour in 10 ml of dark soy sauce, 5 grams of salt, and water (a total of 600 ml including all liquid seasonings).

7. Cover the pot and press the [Chicken] button to start the automatic cooking program. When the reminder to add ingredients is displayed, add the winter melon cubes; cover the pot and continue the automatic cooking process. During this time, you can enjoy your own time, you can watch TV, read a book or do other housework, until you hear a beep or it automatically shuts down, then you can enjoy the delicious food.

8. Remove from the pan and serve. When cooking is finished, stir the ingredients in the pot evenly, put them into a plate, and serve.

Maybe you have never eaten spicy chicken with double winter sauce before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.