How to make braised pork with bamboo shoots and vermicelli

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. Well, let me introduce to you how to make the dish of braised pork with bamboo shoots and vermicelli.

1. The main ingredient of braised pork with bamboo shoots and vermicelli is pork leg.

2.1212 Ingredients for braised pork with bamboo shoots and vermicelli---soaked potato starch.

3.2121 Braised Pork with Bamboo Shoots and Vermicelli Ingredients---Soaked bamboo shoots.

4. Ingredients and seasonings for braised pork with bamboo shoots and vermicelli.

5. Soak the meat in clean water for more than an hour, then cut the meat into large pieces about an inch in size.

6. Put the meat into a soup pot, bring to a boil over high heat, blanch it, then remove from the water, wash and set aside.

7.Put it into a soup pot and bring to a boil over high heat.

8. After boiling, remove the foam and put the ingredients and seasonings into a bowl.

9. Add dark soy sauce, light soy sauce and red milk, bring to a boil, then simmer over low heat for about 20 minutes.

10. Then heat the wok and add cold oil (use less oil). When the oil is hot, take out the cooked meat and stir-fry.

11. When there is no excess water left, add the scallion and ginger, then add a little light soy sauce.

12. Then take out the bamboo shoots and stir-fry them with the meat.

13. Then add the soup used to cook the meat, bring it to a boil, add rock sugar and soaked vermicelli, bring to a boil, then turn to medium heat and simmer for about 10-15 minutes. When there is a little soup left, add a little salt and pepper to season.

14. The prepared dish can be placed on a plate and served. It’s a very good dish, but it’s a pity that the photography at night is not ideal, so just make do with it!

15. Hahaha, I left some and made meat burgers for breakfast the next day!

Okay, this is all I have to say about braised pork with bamboo shoots and vermicelli. Everyone, hurry up and prepare the ingredients and follow my method to make it! Don’t worry, your family will be satisfied with the meal!