How to make braised pork ribs with kelp

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make braised pork ribs with kelp

1.1 Heat the wok, add a little oil, stir-fry the scallions and garlic slices, pour in the kelp, stir-fry for a while, add a little soy sauce and cooking wine, and stir-fry for about two minutes

2.2 After washing the ribs, put them into a cooking pot, add water to cover the ribs, open the lid and bring the pot to a boil. After boiling, cook for another three minutes until all the blood comes out, skim off the foam, take out the ribs and rinse them with clean water. Arrange in the bottom of the casserole dish. Add ginger slices and seasoning packet

3. Pour the kelp and soup into the casserole, add water to the kelp level, and light the fire.

4. After boiling over high heat, add a small amount of sugar and vinegar, turn to medium-low heat, and simmer for 30 to 40 minutes. When the soup is almost gone, add salt and a small amount of chicken essence (optional), and simmer over high heat until the soup is reduced.

The world is so big and there are so many restaurants, so naturally there are many flavors of braised pork ribs with kelp. But no one tastes the same as the one you make yourself, so try it now.