Spicy broccoli recipe

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make spicy broccoli

1. Prepare the ingredients, four or five chili peppers and a little Sichuan peppercorns. You can add more chili peppers and Sichuan peppercorns according to your taste!

2. Break the whole broccoli into small florets, blanch them in water and set aside. Friends who cook broccoli will encounter this problem, that is, a large root will be left when cooking broccoli. What I usually do is to remove the skin of the root, slice it and stir-fry it with the broccoli. This time I diced the remaining roots and added them to the mixed fried rice.

3. Put a little oil in the pot, and add chili peppers and peppercorns at the same time. When the oil is hot, add onions and ginger and stir-fry until fragrant.

4. Finally, add the blanched broccoli and stir-fry, and add appropriate amount of salt and soy sauce to adjust the taste. Before serving, pour in water starch to thicken the sauce so that the sauce can be evenly coated on the broccoli.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. So take action quickly and make your own spicy broccoli to enjoy your meal.