How to make chicken head rice and white fungus soup

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. I would like to introduce to you a chicken head rice and white fungus soup. You can make it at home in the future.

1. Soak the Tremella fuciformis and remove the roots, wash the wolfberries and soak for 10 minutes, wash the chicken head rice

2.1 Add small pieces of rock sugar

3.2 Add water to the enamel pot, put in the white fungus and bring to a boil over high heat, then continue to cook over medium heat for 10 minutes until the color becomes transparent.

4. Add the soaked wolfberries and cook for 5 minutes

5. Cook the wolfberry and white fungus thoroughly, add the chicken head rice and cook for 2 minutes

6. Serve after it cools slightly!

After reading the above introduction to the recipe of chicken head rice and white fungus soup, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.