How to make fried meat with yam and black fungus

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make fried yam and black fungus with meat.

1. Peel and wash the yam, cut into slices, and soak the fungus for later use.

2. Cut the meat into thin slices, cut the ginger into shreds, cut the green onion into small sections, wash the fungus and tear it into small pieces, wash the green pepper and slice it.

3. Heat oil in a pan, add ginger and onion and stir-fry until fragrant, then add the meat and stir-fry. Add a little light soy sauce.

4. Add the yam and black fungus and stir-fry for two minutes.

5. Add the green pepper and continue stir-frying for one minute.

6. Add salt, chicken essence and pepper to season.

7. Serve.

After carefully reading the editor's detailed introduction to fried yam and black fungus with meat, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious dish in a short while.