How to make spicy eggplant box

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce spicy eggplant box to you.

1. Ingredients: eggplant, shallot, dried pepper, red pepper, sugar, chicken essence, soy sauce, salt, flour

2. Method: 1. Peel the eggplant and cut it into thick slices, marinate it with salt for a few minutes, and cut the green onions into sections.

3. Mix the flour into a paste. You can adjust the consistency yourself. A thicker paste will make the paste thicker, and a thinner paste will make the paste thinner.

4. Mix salt, soy sauce, sugar, chicken essence into juice and put the marinated eggplant into the batter to coat it.

5. Put it into the 80% hot oil pan and fry it on medium heat until it turns light yellow

6. Take out and pour all the fried eggplant boxes into the oil pan and fry them for 10 seconds on high heat until they turn golden yellow. You can also eat them like this.

7. Leave some oil in the pan, add dried red pepper, minced ginger, and peppercorns, stir-fry until fragrant, and add green onions.

8. Pour the fried eggplant into the pot and stir a few times.

9. Pour the prepared sauce in and stir-fry for a few more times. It will be spicy and numbing, and the saltiness is very tasty.

Healthy and nutritious food starts with cooking, so you must have learned how to make the spicy eggplant box that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.