How to make shrimp cake

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make white shrimp pancakes.

1. Preparation: Rinse the white shrimp repeatedly with clean water. Because it is very small, there is no need to cut the shrimp whiskers, etc. Control the water and set aside. Slice ginger; slice cucumber; cut chives into inch pieces for later use

2.1 Make soup: Pour clean water directly into the pot, add only ginger slices, no oil! After the water boils, add the white shrimp, skim off the foam, add cooking wine to remove the fishy smell, add salt to taste, add the cake cubes, wait for the water to boil, add the cucumber slices and chives, then turn off the heat.

3.2 Pancakes: Add about 80 grams of flour and an egg. No need to add water, a drop of oil, or salt. Just make the dough directly. Roll out into a single layer pancake on a panel. Heat a non-stick pan on the fire without adding a drop of oil. Put in the rolled pancakes and fry them on both sides until cooked. Take out the cake and cut it into strips, then cut it into diamond-shaped slices for later use

4. Put the leeks into the pot and turn off the heat. Let the water heat the leeks until they are cooked. The pot is filled with fragrance, which is mixed with the flavor of the shrimps to create a full game flavor.

After reading the detailed introduction to the recipe of white shrimp pancakes, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.