How to make steamed meat pie with salted egg and preserved vegetables

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you the specific method of making steamed meat patties with salted egg and preserved vegetables.

1. Chop the minced pork into small pieces. Separate the egg white and yolk of the cooked salted egg. Chop the preserved vegetables. Add the preserved vegetables, half of the salted egg white and a little salted egg yolk to the minced pork.

2. Add white pepper powder, soy sauce, minced ginger and 75ml of water and mix well.

3. Bring water to a boil, add salt and blanch the cauliflower (use the hot pot used to blanch the cauliflower to steam the meat patties). Chop shallots and garlic and set aside.

4. Put the minced pork into the container, sprinkle with chopped green onions and the remaining salted eggs, and then put cauliflower for decoration and steam for 5 minutes. 5: Heat a pan with appropriate amount of oil, stir-fry minced garlic and shallots, and pour over the steamed meat patties.

There are so many different kinds of delicious Chinese food that you can never eat enough and never describe them all. The unique steamed meat pie with salted egg and preserved vegetables that I would like to introduce to you is very suitable for you to try making at home.