How to make fresh duck gizzard soup with ginseng and Chinese yam

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, let me teach you how to make the Astragalus membranaceus and Chinese yam fresh duck gizzard soup.

1. Wash and soak the above Chinese medicinal materials for more than 15 minutes. Flatten the candied dates and remove the core.

2. Tear off the gizzards of fresh duck, wash them clean with cornstarch, salt and peanut oil, and cut them into large pieces; wash and slice the old duck gizzards; wash and cut the lean meat into thick pieces; blanch all the meat in boiling water and remove from the water.

The recipe of the Astragalus membranaceus and Chinese yam fresh duck gizzard soup that I’m introducing to you is simple and delicious. You must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!