How to make spicy pickled pepper shrimp

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make hot and sour pickled pepper shrimp.

1. Cut cucumber and carrot into strips, cut green garlic into sections, slice ginger, and cut pickled pepper into sections

2. Add a little oil to the pan, heat it up, add green garlic and ginger slices and sauté until fragrant

3. Add the fresh shrimp and stir-fry for about 2 minutes

4. Add the hot pot base after it changes color and stir well

5. Pour the fried shrimp into the Lock & Lock glass heat-resistant glass pot

6. Pour in the chopped pickled peppers and appropriate amount of pickled pepper water

7. Add cucumber and carrot strips and mix well.

8. Pour soy sauce according to personal taste and mix well

9. Put it into the microwave and heat it at 700W for about 5 minutes.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own hot and sour pickled pepper shrimp to enjoy your meal.