Lamb casserole recipe

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Next, make lamb casserole like me to relax and comfort yourself.

1. Wash the mutton with skin and bones.

2. Blanch in boiling water for 5 minutes, remove and rinse with clean water.

3. Take the casserole and put in the lamb.

4. Pour in 400 grams of rice wine.

5. Add ginger, scallion knots, star anise, cinnamon, and chili peppers, bring to a boil over high heat, then simmer for 40 minutes.

6. Add sugar and dark soy sauce and cook for 30 minutes.

7. Add salt and cook over high heat until the sauce thickens.

8. To prevent it from sticking to the bottom of the pot, stir it frequently.

9. When the juice is dry, add some chicken essence. Sprinkle some chopped green garlic.

After reading the editor’s detailed introduction to lamb casserole, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.