How to make homemade pumpkin mooncakes

Homemade pumpkin-filled mooncakes are very healthy and affordable. If you make them yourself, the ingredients don’t need to be too complicated, and you can cook a dish with a strong homely flavor. Children also like to eat this dish. You can add peas, carrots, potatoes, bacon and other ingredients according to different methods and match them with your favorite ingredients.

1. Peel the pumpkin, cut into thin slices, steam it for 10 minutes, and blend it into a paste using a blender.

2. Add 85 grams of syrup and 2 grams of soap water and stir well. Then add 30 grams of oil and continue stirring.

3. Sift the low-gluten flour into the mixed syrup, mix into dough, and refrigerate for 1 hour.

4. Use a non-stick pan, pour in the beaten pumpkin puree, add oil, sugar, condensed milk and milk powder and mix well.

5. Turn on the stove, put the mixed pumpkin puree pot on it, and simmer slowly over low heat.

6. When it is almost cooked, add the cornstarch and continue stirring until it becomes thick.

7. Wait until the filling is cool and put it in the refrigerator.

8. Divide the proofed dough into several portions and wrap the fillings. Press out using a mold. And spray water.

9. Preheat the oven to 200 degrees, bake on the middle layer for 5 minutes, brush with egg liquid, return to the oven and continue baking for 10 minutes.

Home cooking is an essential part of life, and the taste of homemade pumpkin-filled mooncakes reminds people of the taste of home. This dish is also suitable for beginners.