Is fish tofu vegetarian?

When we eat hot pot, many people like to eat meatballs, because they are very delicious. Some people also regard meatballs as meatballs, because meatballs are more expensive than vegetables. Fish tofu is a popular meatball. It tastes like fish, but it is very delicious. So is fish tofu vegetarian?

Fish tofu is a fish paste product (also called marine bionic food), which is mainly made from fish, water and some food additives. It is named fish tofu just because it is shaped like tofu. Surimi products are a type of deep-processed marine food that is high in protein, low in fat, has a reasonable nutritional structure, is safe and healthy, and is made from various marine fish surimi or freshwater fish surimi through a series of processing. Its food types include crab sticks, fish ham, fish sausage, fish tofu, shrimp cakes and other simulated foods. Fish tofu is a pure natural green food that does not contain any chemicals or preservatives. It is high in calcium and can be eaten by both the elderly and children. It solves the problems of removing bones and cooking troubles in eating fish. The main ingredient of fish tofu is fish paste. It is also known as fried fish cake. It is made by mashing fish meat, adding other ingredients, squeezing it into blocks, and then maturing and frying it. The recipe for the fish tofu usually sold is: 70 kg of fish paste, 7 kg of egg white, 10 kg of tapioca starch, 5 kg of corn starch, 25 kg of soy protein emulsion, 0.8 kg of Golden Treasure, 0.2 kg of Super Flavor, 0.1 kg of meat powder, 0.8 kg of MSG, 1 kg of sugar, 2.4 kg of refined salt, 25 kg of water (reference), 15 kg of soy protein isolate, 45 kg of lard, 75 kg of ice water, and 0.3 kg of sodium caseinate.

Is fish tofu meat or vegetarian?

Fish tofu is mainly made from fish, water and some food additives. It does not contain soybeans. It is named fish tofu just because it looks like tofu. So it’s not vegetarian.

What dishes can be made with fish tofu?

How to make meatballs and cabbage

Ingredients: cabbage, fish tofu, fish balls.

Method: Cut the cabbage into small pieces, wash and set aside, and prepare ingredients such as fish balls and fish tofu. Pour oil into the pan and stir-fry the cabbage. Pour the prepared fish balls, fish tofu, tempura, shrimp dumplings and other ingredients into the pot and stir-fry, add salt and continue stir-frying. After stir-frying evenly, cover the pot and simmer. No need to add water in the middle. Use the moisture of the cabbage itself to cook the fish balls and other ingredients. When the moisture in the pot is dried up, the dish is ready.

How to make fried fish tofu

Ingredients: fish tofu, carrots, celery, salt, MSG, cooking wine.

Method: Chop the fish tofu, carrots and celery into shreds and set aside. Heat oil in a pan and stir-fry carrots and celery. When the two vegetarian dishes are almost done, add the fish tofu and continue stir-frying. Add salt and finally MSG, stir-fry evenly, then serve.

How to make fish, tofu, kimchi rice cake

Ingredients: fish tofu, rice cake, kimchi, corn oil, and white sugar.

Method: Slice the fish tofu and cut the Korean kimchi into small pieces. Boil water in a small pot, put the rice cake in and cook until soft; rinse the cooked rice cake with cold water and set aside. Heat oil in a pan, add kimchi and fish curd and stir-fry for 2 minutes. Add the rice cake and stir well, pour in half a bowl of kimchi water and cook until the water is almost dry, then add sugar to taste.