How to make sesame seed cake with meat

How to make sesame seed cake with meat

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make meat-filled sesame seed buns.

1.1 Slice the tenderloin and add oyster sauce.

2.2 Material Diagram

3.121 Grab evenly and set aside.

4.212 Add sesame paste.

5.1 After kneading, make it into a pancake according to the picture, first roll it into a sheet, then roll it up, and then flatten it.

6.2 Divide the risen dough into small portions.

7. Use a rolling pin to roll the pancake into thin dough.

8. Heat the pan without adding oil.

9. Put the dough in and bake it on low heat for a few minutes.

10. Turn the pancake over depending on the color of the pancake.

11. Turn over several times until the pancake is fully cooked.

12. Pour oil into the pan

13. Add the marinated tenderloin slices.

14. Stir-fry until the meat slices are fully cooked. Since the meat has been marinated, no further seasoning is needed.

15. Slice the tomatoes and prepare the ingredients.

16. Split the pancake in the middle and put the fried meat slices and tomatoes on it. If you like, squeeze ketchup or other sauces on it. The pancake with meat is ready!

17. A pancake with meat and a cup of soy milk, it’s a delicious breakfast!

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so hurry up and enjoy the process of eating meat-filled sesame seed buns together.

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