Sausage and Potato Soup Recipe

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make sausage and potato soup.

1. Raw materials: potatoes, onions, sausage meat, garlic, kale (spinach can also be used), heavy cream (milk can also be used), chicken broth (chicken broth, or chicken broth cubes and water)

2. Slice potatoes, dice onions, and mince garlic for later use

3. Put the sausage meat into the pan and fry it until fragrant. You can add some oil to the bottom of the pan to prevent it from sticking. If you use a non-stick pan, you can fry it directly. The original fat in the sausage meat can make its fragrance come out.

4. After frying, serve it first, it looks like this

5. Put the onion into the pan where you fried the minced meat.

6. Pour the potatoes into the pot

7. Add chicken broth to the pot, covering the potatoes and about 3/4 of the pot. If there is no chicken broth, add chicken broth cubes and water

8. After the potatoes are soft after about 15 to 20 minutes, add the minced meat you fried earlier to the pot and cook for another 5 minutes

9. Chop the kale and put it into the pot. If you don’t have kale, you can use spinach, but you must put it in at the end before serving. Spinach will become astringent if cooked for too long, and the taste will not be so good.

10. Finally, add heavy cream. If you don’t have it, you can use milk. Stir well and cook for 3 minutes until the milky aroma comes out. Then you are done.

11. The final product looks like this

Sausage and potato soup is no problem for our parents, but for young people who have to rely on others for food, can you really make it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.