How to make Japanese light cheesecake

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of making Japanese light cheesecake, so that you can experience and enjoy the joy of success again!

1.Sieve corn flour once

2. Apply butter on the side of the cake pan

3. Cut a piece of baking paper the same size as the bottom of the cake pan and place it at the bottom of the pan

Maybe someone in your family knows how to make Japanese light cheesecake, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.