How to make fried cabbage leaves with shrimp oil

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to stir-fry cabbage leaves with shrimp oil.

1. Choose only the leaves of Chinese cabbage, remove the stems, and tear them into pieces by hand. Use the non-blanching method to blanch the big white leaves to remove moisture, without rinsing with cold water, and set aside

2. After picking and cleaning the prawns, separate the prawn heads from the prawn bodies. Pour oil into the pan, fry the prawn bodies first, then serve and set aside. Put the shrimp heads into the pot and squeeze them repeatedly with a spatula to make a lot of shrimp oil seep out. Then scoop out the shrimp heads and add chopped green onions to stir-fry until fragrant.

3. After sautéing the chopped green onions, add the blanched cabbage leaves and the cooked shrimp segments in turn. Stir-fry quickly and evenly, then add the prepared starch sauce and stir-fry until evenly combined before serving. The sauce contains steamed fish soy sauce, salt, MSG, cooking wine, and water starch.

It is not difficult to make the dish of stir-fried cabbage leaves with shrimp oil. The difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.