How to make tiger skin green pepper preserved egg

I accidentally saw a food tutorial, but didn’t know where to start. In fact, as long as you take action and learn some simple and easy-to-make dishes, you can enjoy the fun. The method of tiger skin green pepper and preserved egg is convenient and quick. Before serving, squeeze in lemon juice to enhance the flavor.

1. Prepare the ingredients shown in the picture. Wash the preserved eggs, green peppers, ginger and garlic.

2. Prepare 2 chili peppers.

3. Cut the green pepper into small pieces and chop the ginger and garlic into small pieces.

4. Cut the chili pepper into pieces.

5. Put salt, ginger, garlic, chili pepper, sesame oil, vinegar, light soy sauce and sugar into a clean bowl and mix well.

6. Put green peppers in a clean pot, add a little salt and stir-fry until they become tiger skin-like.

7. Serve on a plate.

8. Peel the preserved eggs and wash them.

9. Cut into small pieces (cut one preserved egg into 4 pieces).

10. Put the code into the plate.

11. Pour the sauce on top, mix well and serve.

Only when we eat well, drink well and have a good body can we feel the beauty of life. Although the method of making tiger skin green pepper and preserved egg is very simple, many people praise it after eating it.