How to make three fresh shrimp dumplings

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make three-fresh shrimp dumplings. You can make it yourself.

1. Raw material picture.

2. Add appropriate amount of warm water to the flour and knead it into a relatively soft dough. Cover it with plastic wrap and sugar for half an hour.

3. Soak the dried black fungus in water in advance, wash and cut into small pieces. Also cut the onion, carrot, mushroom and baby cabbage into small pieces.

4. Remove the shrimp thread from the fresh shrimp, wash and drain the water, then chop into shrimp meat pieces with the back of a knife.

5. Add appropriate amount of thirteen spices and salt, and drizzle in appropriate amount of sesame oil.

6. Add a small amount of fish sauce to remove the fishy smell and enhance the flavor. If you don’t have it, you can leave it out.

7. After stirring thoroughly, the delicious dumpling filling is ready.

8. Take a small piece of the dough that has been sugared, knead it into strips of uniform thickness, and cut it into small portions.

9. Sprinkle a small amount of flour on the dough, flatten it with your palm, and roll it into a round piece that is slightly thicker in the center and slightly thinner at the edges.

10. Take a dumpling skin and put in appropriate amount of stuffing.

11. Make the package into any shape you like.

12. Repeat this process until all the dumplings are made.

13. Bring the water to a boil in the pot, add the dumplings, cover and bring to a boil, then add a little cold water, cover and bring to a boil again. Repeat this three to four times and the delicious dumplings are ready to be served.

14. Serve with your own dipping sauce for a delicious meal!

Eating out often is not good for our health. The editor recommends you this homemade three-fresh shrimp dumplings, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.